This article provides a detailed overview of HS code 0208909010 and its subclasses, focusing on the classification and application of other fresh, chilled, or frozen meat from endangered wild animals. It highlights the significance of regulating international trade and protecting endangered species.
This article provides a detailed explanation of the HS code 0207132901 for fresh or frozen chicken wings and its associated tax rates. It covers export and import tax rates, regulatory conditions, and inspection requirements, offering professional information and guidance for merchants engaged in international trade.
This article delves into the HS code 0308301900 for live, fresh, or frozen jellyfish, providing detailed information on tax rates, declaration elements, and regulatory conditions. It also discusses the agreed tax rates in the international market, offering a comprehensive guide for the export of jellyfish products.
This article explores various fruits covered by HS Code 08 and their export policies. It aims to assist merchants in understanding the relevant regulations and processes for fruit exports, thereby enhancing trade efficiency and cost control.
This article discusses the importance of logistics and distribution for bananas and pineapples, highlighting key factors in cold chain management for imported fruits, including product quality, equipment reliability, and visual monitoring. These elements ensure fruit freshness, facilitate rapid delivery to markets, and enhance customer experience.
Inspection and quarantine of containers are crucial in international trade, especially for food and frozen products. Pre-shipment cleaning, sanitation, and suitability inspections are required, and containers not needing pest control can receive an inspection report. The validity of export inspection is 21 days, and re-inspection is necessary if it expires. These steps ensure the safety and hygiene of the goods.
In the global cold chain logistics sector, ensuring the safe transport of fresh and frozen goods is crucial. Businesses must meticulously handle each product to ensure safe storage and swift transportation, addressing the challenges of time-sensitive supply chains. Timely and decisive action is key to preventing spoilage, and only through dedicated efforts can efficient operations and brand development be achieved.
The first cold chain transport train in the Yangtze River Delta commenced operations on July 18, 2023, focusing on fresh products like frozen meat. The travel time has been reduced to 38 hours, with costs lowered by 20%. This train will run on a regular weekly schedule and plans to expand to multiple cities nationwide, promoting the development of a cold chain railway transportation network.
This article provides an in-depth analysis of the export policies and tax rates for fresh or dried other citrus fruits (HS code: 0805900000), including critical information such as a 0% export tax rate and a 9% value-added tax rate. It also discusses relevant declaration elements and the competitive environment in the international market.
This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.
